Gypsy Cab Company Restaurant Menu
Welcome to the Gypsy Cab Company Restaurant, a local gem nestled in the heart of St. Augustine, FL. Renowned for its welcoming ambiance and attentive service, this eatery promises an unforgettable dining experience. The menu offers a delightful blend of classic favorites and innovative dishes, ensuring there’s something for everyone.
- Muffuletta Sandwich: A must-try, praised for its exquisite flavors that have earned it the title of the best sandwich in St. Augustine.
- Gypsy Chicken and Ribeye Steak: The updated menu retains beloved dishes while introducing fresh options like the tender Ribeye with Hemingway sauce.
- Seafood White Wine Garlic Dinner: A beautifully composed dish bursting with seafood, reminiscent of fine Italian cuisine, perfect over linguine.
With portions generous enough for leftovers and prices that won’t break the bank, Gypsy Cab Company is where quality meets value. Visit to experience their signature hospitality and culinary delights!
Soups
Black Bean
Bahamian Clam Chowder
Soup Du Jour
Blackened Shrimp & B.L.T. Salad
Blackened shrimp served atop mixed greens, bacon and tomato. Also available grilled
Feta Walnut Salad
Feta cheese and candied walnuts, warmed in the oven served atop mixed greens with a side of raspberry vinaigrette dressing
Greek Salad
Green leaf lettuce, tomato, cucumber, feta cheese, kalamata olives, red onions and croutons, served with Italian vinaigrette
Gypsy House Salad
Green leaf lettuce, carrots, red cabbage, tomato, cucumber, red onions, olives, house-made croutons, garbanzo beans, pepperoncini, Swiss cheese and hard boiled egg - best served with our famous house dressing
Tossed Antipasto Salad
Green leaf lettuce, feta cheese, Gorgonzola cheese, chopped green and black olive, salami, ham, tomato, red onion, house made croutons, tossed in Italian vinaigrette
Hummus Platter
House made hummus on a bed of lettuce with cucumber, tomato, olives, red onions, carrots and toasted pita wedges
Entree Salad
Lettuce, tomato, carrots, cabbage, red onions
Side Salad
A smaller version of an entree salad
Add On Proteins to Salads
Grilled or Blackened Fresh Catch or Salmon: 12Grilled or Blackened Chicken: 6Grilled or Blackened Shrimp: 6Scoop of Chicken Salad: 7
Smoked Salmon Platter
Smoked salmon on a bed of lettuce with red onions, capers, tomato, hard boiled egg, cream cheese and crostini
Salads
Sandwiches - Served until 4:00pm
Blackened Fish Wrap
Blackened filet, Cajun tartar, salsa, Cheddar, wrapped in a tortilla and grilled
Cuban Wrap
Ham, pork, Swiss cheese, cherry peppers, pickles, and Dijon mustard. Wrapped in a flour tortilla and finished in a panini press
Turkey Reuben
Sliced turkey, Swiss cheese, sauerkraut and Russian dressing on grilled rye
Portabello Melt
Seasoned & grilled portabellas on a keiser roll with provolone cheese, lettuce, and tomato
Muffaletta
Ham, salami, provolone cheese, diced green and black olives, lettuce, and tomato on a kaiser roll with mustard- mayo sauce
Gypsy Cab Wrap
Gypsy chicken wrap with bacon, black beans, Cheddar, onions and Cajun mayo
Sweet Potato & Black Bean Burrito
Mashed sweet potato, seasoned with cilantro, salsa, black beans & cheddar cheese, wrapped in a flour tortilla. Served with black beans & rice.
Cab Burger
Served with fries or choice of side.
Pepper Jack Burger
Served with fries or choice of side.
Mushroom Swiss Burger
Served with fries or choice of side
Beyond Burger
Beyond burger (vegetarian option) served with choice of side.
Burgers - Served until 4:00pm
Lunch Entrees - Served until 4:00pm
Catch of the Day
Fresh catch grilled or blackened, served with mango salsa, rice, and vegetable of the day.
Shrimp Classical
Shrimp sauteed in a white wine garlic butter sauce, served over linguine pasta and with green onions.
Linguine and Clam Sauce - White or Red
Linguine with clams served in a white wine garlic sauce or red marinara sauce.
Gypsy Chicken
Breast of chicken stuffed with scampi butter and Swiss cheese, breaded and baked. Topped with a mushroom tarragon gravy. Served with mashed potato and vegetable
Chicken, Chorizo, Black Beans & Rice
Chicken sauteed with onions and bell peppers, served over black beans and rice and topped with cheddar cheese.
Chicken Enchiladas
Chicken, salsa and cheddar rolled in a corn tortilla and served w/ black beans and rice
Chicken Buena Vista
Chicken sauteed w/ pimentos, green onions and Canadian bacon in a four cheese cream sauce. Tossed with spiral pasta and topped w/ Giovanni breadcrumbs
Baked Ziti
With marinara or Bolognese
Blackened Shrimp or Chicken Nachos
Corn tortilla chips, topped with black beans, salsa, black olives, cherry peppers, and melted cheddar cheese.
Fried Cheese Spedini
Breaded Swiss cheese, pan fried, and topped with lemon garlic herb butter
Escargot
Sauteed in sherry butter sauce with mushrooms and garlic, served over angel hair pasta
Crab Cakes
Served with Cajun remoulade sauce
Spanakopita
Spinach, feta, olive oil and herbs, baked in a golden, crispy phyllo dough.
Portabella & Crabmeat
Crab meat stuffed portabella mushroom topped with lobster cream sauce, served with a side of black bean & corn salsa.
Chili Rellenos
Chili peppers stuffed with cream and cheddar cheese, jalapenos, then breaded and pan sauteed, and topped with salsa, green onion and cheddar cheese.
Appetizers
Dinner Entrees
Shrimp Scampi
Shrimp sauteed w/ mushrooms in a creamy white wine garlic sauce. Served over angel hair pasta.
Salmon & Scallops Provencal
Salmon and scallops sauteed in a white wine garlic sauce, with onions and tomatoes, served over angel hair pasta.
Italian Sausage Saute
Italian sausage sauteed with peas, carrots, mushrooms, tomato, onion and squash, tossed in a sherry cream sauce with spiral pasta and a touch of crushed red pepper.
Veal Pesada
Thin cutlets of veal breaded and pan sauteed. Topped with lemon, garlic herb butter. Served with mashed potatoes and vegetable of the day.
Eggplant Parmesan
Eggplant parmesan breaded and baked to perfection. Served with angel hair pasta and the vegetable of the day.
Linguine and Clam Sauce - Red or White
Linguine with clams served in a white wine garlic sauce or red marinara sauce.
Roast Duck
Topped with a sweet chili plum sauce. Served with rice and vegetables.
Coconut Crusted Tofu
Coconut crusted Tofu served with rice, vegetables, and sweet thai chili sauce.
Seafood French Quarter
Fish, Shrimp, Mussels and Scallops Sauteed w/ Tomato and Tasso Ham in a Sherry Cream Sauce over linguine.